BREAKFAST MENU 

Cooked Breakfasts are cooked on /in the Aga without the use of a frying pan or added oil. We have a 5 star hygiene rating. Please find below the breakfast menu.

A choice of cereals and fruit Juices
Welsh Natural/ Fruit yogurt
Freshly prepared fruit salad
Slow cooked creamy Porridge with local whole milk

To follow:

Traditional Cooked Breakfast with Local F.R. eggs, bacon sausage (V and gf available if pre ordered), tomato, mushrooms (cooked in Welsh Butter ), hash browns, baked beans (Bacon and pork sausage from Derek, our local village butcher).

A two egg Omelette Choice of fillings include ham / tomato/ cheese / mushrooms.

A Smashed Avocado with a hint of lemon on toast with chilli jam and a sprinkling of toasted seeds, served with two “Aga” eggs or cherry tomatoes roasted in balsamic glaze and olive oil.

Homemade Scotch Pancakes (min 2 persons) with maple syrup, preserves or Nutella.

For a lighter breakfast we can offer you boiled, or scrambled eggs (mixed with roasted tomato) on toast, “Aga” eggs on toastToast from wholewheat or white bread, with Ruth’s homemade preserves, and local honey.

Coffee Tea Fruit / Herbal Tea

Pleas note that breakfast choices need to be booked the previous night.